Between Naps on the Porch - Metamorphosis MondayMy oldest daughter turned 21 this past Saturday. So, let's see. I had her when I was like 8, so that makes me what, 29. Whaahaaahaaa. Ok, ok ,ok, since we've all had a good belly laugh this morning I'll get back to my story. She sent me a picture of a cake she liked at
Elegant Endings & Catering, in Lincoln, Nebraska (if you live near there you should really check out her cakes, they look beautiful). We live in Texas, not so close, so I decided to give it a shot. It took ALL day Friday to bake, whip icing and decorate her cake, but I really enjoyed doing it. I told my hubby when he asked how long he thought it would take to make it, as he was leaving for the office, "Oh, it'll take somewhere around 4 hours or so". Well, just double that!!! And I have one thing to say about fondant, GROSS. My 17 year old and I had made a trial run on rolling out the fondant and getting it smooth on a cake on Tuesday night. We each got a piece and gave one to hubby/dad and when she and I took our first bites my first thought was, "I've got to spit this C@#% out" and when I looked at her face I could see that was what she was thinking too. Hubby/dad just said, "it's not the best, but it's okay", MEN they'll eat anything. lol. So the next day I went out and got stuff to make buttercream frosting. Just so happens the lady behind me in the check-outline knows what I'm buying all this 10x and butter for because she's had owned a bakery for 32 years and had retired not too long ago. When I told her my fondant story she laughed and told me that all fondant is not created equally. But, I think it turned out pretty darn good for my first one.
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My Christmas present. I've wanted one of these for years.
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Golden Butter Cake (x2) |
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Funfetti Cake (x2) |
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Hot Pink Icing |
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Birthday Princess cake almost done |
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If you click on the picture you can see I stamped a heart on the diamonds. |
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Finished Cake |
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Thanks for looking :) |
Thanks so much for stopping by.
Peace, Love & Decorate